Day: June 6, 2020

Food & Travel Experience

How to cook Dam Pukh

Dam Pukh is a Traditional Persian dish that is very common among Pashtun and Baltit Regions of Pakistan because of the love of meat especially Mutton. It is cooked on slow flames and the unique thing about this dish is Mutton being cooked slowly and the natural juices mixing well with chilies, pepper, yogurt, and […]

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