Traditional foods are most than just delicious cuisines, they are the representation of culture and speak to the shared history of countries and ethnic groups. Spanish culture is a vibrant one and that means so is Spanish cuisine. Spanish cooking techniques are known for their simplicity and easy to learn so that anyone can get on board.
Here are a few delicious and easy to prepare Spanish recipes you probably didn’t know about and that you absolutely must try.
Tortillas de Patatas
Tortillas de patatas is the simplest omelet recipe and anyone who has ever tried it has become an instant fan. The best thing about tortillas is that you can make it with potatoes and caramelized onions as well as add chickpeas and beans to the mix for variety. The recipe is anything you want and you can never go wrong with some cheese.
Pan con Tomate
The pan con tomate is the garlic & tomato rubbed on toasted bread which tastes incredibly delicious and this is quite popular in Barcelona. The bread is taken out at the exact time when it is about to be cooked and then tomatoes and garlic and rubbed on it to create a delicious garnishing flavor and sprinkling some sea salt for final touches. This is a great recipe to try out if you are craving something light but savory as well. It is also a great recipe for sides to try out with the main course.
Salmorejo
The Salmorejo cold-soup is something we should all try out once out of curiosity. Firstly because it is a cold-soup i.e. you don’t heat it. Yes! You drink it cold and it’s good too, trust me. The delicious Andalusian recipe is made of tomatoes and bread, garnished with some hard-boiled eggs.
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